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D'alsace

2012 Alsace Pinot Blanc

Domaine Paul Blanck D'Alsace is a delightful expression of Pinot Blanc from the renowned Alsace region, showcasing the meticulous craftsmanship that defines its local winemaking culture. This vintage from 2012 presents a wonderfully bright and vibrant character, embodying a medium-bodied profile that is both refreshing and inviting. The acidity is lively, enhancing its mouthwatering qualities and allowing the wine to shine as a perfect accompaniment to a variety of dishes. The fruit intensity is prominent, with enticing notes of crisp apples and subtle stone fruit, creating a harmonious balance that captivates the palate. As a dry white, it maintains a clean finish that leaves you wanting another sip, making it incredibly food-friendly and a great choice for gatherings or quiet evenings.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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